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Rum Fix Cocktail Recipe

Rum Fix Cocktail Recipe

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Maryse Chevriere

Created by Five Leaves' barman Fidel Garcia-Reichmann, this new spring cocktail straddles the apéritif-digéstif line. It's the Swiss Army knife of cocktails.


  • 1 ½ ounces Ron Zacapa rum 23-year
  • ¾ ounces Campari
  • 1 large barspoon (about a teaspoon) crème de cacao
  • 6 drops mole bitters, preferably Bittermens
  • Ice
  • Orange twist


Pour ingredients into a mixing glass and stir with ice.

Strain over fresh ice into a cocktail glass. Squeeze an orange twist over the cocktail then discard.


  1. Eddy

    I'm sorry, this doesn't suit me. There are other options?

  2. Kemp

    no, I don't like that!

  3. Mubar

    Bravo, what phrase..., a magnificent idea

  4. Dani

    Sorry, topic has confused. Is distant

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