Traditional recipes

Quality sauerkraut

Quality sauerkraut

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Cut the cabbage into thin strips. Peel an onion and chop finely. Put the oil in a saucepan, then the onion and let it simmer for 2-3 minutes until soft. Then add the cabbage gradually and add water to close to the cabbage level. Season with salt and pepper, put the bay leaves and cook for about an hour on low heat, stirring. After boiling, add thyme and tomato paste. Leave it on the fire for another 10-15 minutes.

Good appetite!


  1. Leigh

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  2. Davin

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  3. Priam

    I don't see the point in that.

  4. Renaldo

    I will probably keep silent

  5. Correy

    I agree, very useful message

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