Traditional recipes

Lowcountry Seafood Boil

Lowcountry Seafood Boil


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This endlessly customizable meal can shake up your Super Bowl party… or should we say “Super Boil” party?

If you’re looking for a unique spin on your Super Bowl party menu, why not try a seafood boil? With limitless customization available between what protein you choose and what sauce you pair your dish with, this easy-to-clean-up recipe is sure to delight your friends.

This recipe is courtesy of Lowcountry in Chicago.

Notes

If you are adding potatoes, corn on the cob, or sausages, the items must be pre-cooked beforehand, as cooking times vary.

Ingredients

For the Seafood Stock and Boil:

  • 2 Cups orange juice
  • 2 Cups apple juice
  • 1/4 Cup Cajun seasoning
  • 1 stalk lemongrass
  • 8 quarts cold water
  • Shrimp
  • Snow crab legs
  • Mussels
  • 1 whole lobster
  • Dungeness crab

For the garlic butter:

  • 8 Ounces grass-fed butter
  • 2 Tablespoons garlic, chopped
  • 2 Teaspoons salt
  • 2 Teaspoons pepper

For the Cajun sauce:

  • 8 Ounces grass-fed butter
  • 2 Tablespoons garlic, chopped
  • 2 Teaspoons salt
  • 2 Teaspoons pepper
  • 1 Tablespoon Cajun seasoning
  • 1 Teaspoon cayenne pepper, or more if desired

For the lemon pepper sauce:

  • 8 Ounces grass-fed butter
  • 2 Tablespoons garlic, chopped
  • 2 Teaspoons salt
  • 1 Tablespoon pepper
  • 1 Tablespoon lemon zest
  • 1 Tablespoon fresh lemon juice

For the “everythang" sauce:

  • 8 Ounces grass-fed butter
  • 2 Tablespoons garlic, chopped
  • 2 Teaspoons salt
  • 1 Tablespoon pepper
  • 1 Tablespoon Cajun seasoning
  • 1 Teaspoon cayenne pepper
  • 1 Tablespoon lemon zest
  • 1 Tablespoon fresh lemon juice

Low Country Boil

One big pot, fresh seafood, and a few other simple ingredients are all you need for one of the south’s favorite meals. Full of amazing flavors from herbs, spices, and sausage combined with summer corn, onions, and potatoes make a low country boil a favorite of everyone around the table.

A low country boil is a unique thing in the south. It’s a whole meal cooked in one big pot but it’s also an event, like in “I’m going to a low country boil” which means you’re going to a party serving a low country boil. Am I making sense? How cool is that a recipe born out of necessity has become so celebrated?

One of the reasons I think a low county boil is such a favorite dish to serve is because it’s easy. The ingredients go into one big pot and all you need to ensure success is a timer. Another reason everyone loves it is because of the flavor. Its hard to tell which ingredient is the star of the show but for me, perfectly seasoned and cooked shrimp always wins out. Next, is the corn which gets flavored with all the juices from the shrimp, sausage, and Old Bay seasoning…it’s just heavenly.

This past week, our family spent a week at one of our favorite places – the beach. We’ve been going to the same stretch of beautiful Crystal Coast for years and have our own special traditions while there. One of those traditions includes a low country boil and it never disappoints. Alongside this amazing dish, I serve melted butter, lemon wedges, homemade cocktail sauce, horseradish sauce, and our favorite hot sauce. When it’s time for the feast, all that’s needed is a newspaper table cloth and lots of paper towels.

If you’re looking for an outstanding way to entertain, then a low country boils it the answer. It’s a perfect way to feed a family or a crowd and clean up is a breeze. This is a special one-pot meal that guarantees happy memories will be made around the table year after year!


Low Country Boil

One big pot, fresh seafood, and a few other simple ingredients are all you need for one of the south’s favorite meals. Full of amazing flavors from herbs, spices, and sausage combined with summer corn, onions, and potatoes make a low country boil a favorite of everyone around the table.

A low country boil is a unique thing in the south. It’s a whole meal cooked in one big pot but it’s also an event, like in “I’m going to a low country boil” which means you’re going to a party serving a low country boil. Am I making sense? How cool is that a recipe born out of necessity has become so celebrated?

One of the reasons I think a low county boil is such a favorite dish to serve is because it’s easy. The ingredients go into one big pot and all you need to ensure success is a timer. Another reason everyone loves it is because of the flavor. Its hard to tell which ingredient is the star of the show but for me, perfectly seasoned and cooked shrimp always wins out. Next, is the corn which gets flavored with all the juices from the shrimp, sausage, and Old Bay seasoning…it’s just heavenly.

This past week, our family spent a week at one of our favorite places – the beach. We’ve been going to the same stretch of beautiful Crystal Coast for years and have our own special traditions while there. One of those traditions includes a low country boil and it never disappoints. Alongside this amazing dish, I serve melted butter, lemon wedges, homemade cocktail sauce, horseradish sauce, and our favorite hot sauce. When it’s time for the feast, all that’s needed is a newspaper table cloth and lots of paper towels.

If you’re looking for an outstanding way to entertain, then a low country boils it the answer. It’s a perfect way to feed a family or a crowd and clean up is a breeze. This is a special one-pot meal that guarantees happy memories will be made around the table year after year!


Low Country Boil

One big pot, fresh seafood, and a few other simple ingredients are all you need for one of the south’s favorite meals. Full of amazing flavors from herbs, spices, and sausage combined with summer corn, onions, and potatoes make a low country boil a favorite of everyone around the table.

A low country boil is a unique thing in the south. It’s a whole meal cooked in one big pot but it’s also an event, like in “I’m going to a low country boil” which means you’re going to a party serving a low country boil. Am I making sense? How cool is that a recipe born out of necessity has become so celebrated?

One of the reasons I think a low county boil is such a favorite dish to serve is because it’s easy. The ingredients go into one big pot and all you need to ensure success is a timer. Another reason everyone loves it is because of the flavor. Its hard to tell which ingredient is the star of the show but for me, perfectly seasoned and cooked shrimp always wins out. Next, is the corn which gets flavored with all the juices from the shrimp, sausage, and Old Bay seasoning…it’s just heavenly.

This past week, our family spent a week at one of our favorite places – the beach. We’ve been going to the same stretch of beautiful Crystal Coast for years and have our own special traditions while there. One of those traditions includes a low country boil and it never disappoints. Alongside this amazing dish, I serve melted butter, lemon wedges, homemade cocktail sauce, horseradish sauce, and our favorite hot sauce. When it’s time for the feast, all that’s needed is a newspaper table cloth and lots of paper towels.

If you’re looking for an outstanding way to entertain, then a low country boils it the answer. It’s a perfect way to feed a family or a crowd and clean up is a breeze. This is a special one-pot meal that guarantees happy memories will be made around the table year after year!


Low Country Boil

One big pot, fresh seafood, and a few other simple ingredients are all you need for one of the south’s favorite meals. Full of amazing flavors from herbs, spices, and sausage combined with summer corn, onions, and potatoes make a low country boil a favorite of everyone around the table.

A low country boil is a unique thing in the south. It’s a whole meal cooked in one big pot but it’s also an event, like in “I’m going to a low country boil” which means you’re going to a party serving a low country boil. Am I making sense? How cool is that a recipe born out of necessity has become so celebrated?

One of the reasons I think a low county boil is such a favorite dish to serve is because it’s easy. The ingredients go into one big pot and all you need to ensure success is a timer. Another reason everyone loves it is because of the flavor. Its hard to tell which ingredient is the star of the show but for me, perfectly seasoned and cooked shrimp always wins out. Next, is the corn which gets flavored with all the juices from the shrimp, sausage, and Old Bay seasoning…it’s just heavenly.

This past week, our family spent a week at one of our favorite places – the beach. We’ve been going to the same stretch of beautiful Crystal Coast for years and have our own special traditions while there. One of those traditions includes a low country boil and it never disappoints. Alongside this amazing dish, I serve melted butter, lemon wedges, homemade cocktail sauce, horseradish sauce, and our favorite hot sauce. When it’s time for the feast, all that’s needed is a newspaper table cloth and lots of paper towels.

If you’re looking for an outstanding way to entertain, then a low country boils it the answer. It’s a perfect way to feed a family or a crowd and clean up is a breeze. This is a special one-pot meal that guarantees happy memories will be made around the table year after year!


Low Country Boil

One big pot, fresh seafood, and a few other simple ingredients are all you need for one of the south’s favorite meals. Full of amazing flavors from herbs, spices, and sausage combined with summer corn, onions, and potatoes make a low country boil a favorite of everyone around the table.

A low country boil is a unique thing in the south. It’s a whole meal cooked in one big pot but it’s also an event, like in “I’m going to a low country boil” which means you’re going to a party serving a low country boil. Am I making sense? How cool is that a recipe born out of necessity has become so celebrated?

One of the reasons I think a low county boil is such a favorite dish to serve is because it’s easy. The ingredients go into one big pot and all you need to ensure success is a timer. Another reason everyone loves it is because of the flavor. Its hard to tell which ingredient is the star of the show but for me, perfectly seasoned and cooked shrimp always wins out. Next, is the corn which gets flavored with all the juices from the shrimp, sausage, and Old Bay seasoning…it’s just heavenly.

This past week, our family spent a week at one of our favorite places – the beach. We’ve been going to the same stretch of beautiful Crystal Coast for years and have our own special traditions while there. One of those traditions includes a low country boil and it never disappoints. Alongside this amazing dish, I serve melted butter, lemon wedges, homemade cocktail sauce, horseradish sauce, and our favorite hot sauce. When it’s time for the feast, all that’s needed is a newspaper table cloth and lots of paper towels.

If you’re looking for an outstanding way to entertain, then a low country boils it the answer. It’s a perfect way to feed a family or a crowd and clean up is a breeze. This is a special one-pot meal that guarantees happy memories will be made around the table year after year!


Low Country Boil

One big pot, fresh seafood, and a few other simple ingredients are all you need for one of the south’s favorite meals. Full of amazing flavors from herbs, spices, and sausage combined with summer corn, onions, and potatoes make a low country boil a favorite of everyone around the table.

A low country boil is a unique thing in the south. It’s a whole meal cooked in one big pot but it’s also an event, like in “I’m going to a low country boil” which means you’re going to a party serving a low country boil. Am I making sense? How cool is that a recipe born out of necessity has become so celebrated?

One of the reasons I think a low county boil is such a favorite dish to serve is because it’s easy. The ingredients go into one big pot and all you need to ensure success is a timer. Another reason everyone loves it is because of the flavor. Its hard to tell which ingredient is the star of the show but for me, perfectly seasoned and cooked shrimp always wins out. Next, is the corn which gets flavored with all the juices from the shrimp, sausage, and Old Bay seasoning…it’s just heavenly.

This past week, our family spent a week at one of our favorite places – the beach. We’ve been going to the same stretch of beautiful Crystal Coast for years and have our own special traditions while there. One of those traditions includes a low country boil and it never disappoints. Alongside this amazing dish, I serve melted butter, lemon wedges, homemade cocktail sauce, horseradish sauce, and our favorite hot sauce. When it’s time for the feast, all that’s needed is a newspaper table cloth and lots of paper towels.

If you’re looking for an outstanding way to entertain, then a low country boils it the answer. It’s a perfect way to feed a family or a crowd and clean up is a breeze. This is a special one-pot meal that guarantees happy memories will be made around the table year after year!


Low Country Boil

One big pot, fresh seafood, and a few other simple ingredients are all you need for one of the south’s favorite meals. Full of amazing flavors from herbs, spices, and sausage combined with summer corn, onions, and potatoes make a low country boil a favorite of everyone around the table.

A low country boil is a unique thing in the south. It’s a whole meal cooked in one big pot but it’s also an event, like in “I’m going to a low country boil” which means you’re going to a party serving a low country boil. Am I making sense? How cool is that a recipe born out of necessity has become so celebrated?

One of the reasons I think a low county boil is such a favorite dish to serve is because it’s easy. The ingredients go into one big pot and all you need to ensure success is a timer. Another reason everyone loves it is because of the flavor. Its hard to tell which ingredient is the star of the show but for me, perfectly seasoned and cooked shrimp always wins out. Next, is the corn which gets flavored with all the juices from the shrimp, sausage, and Old Bay seasoning…it’s just heavenly.

This past week, our family spent a week at one of our favorite places – the beach. We’ve been going to the same stretch of beautiful Crystal Coast for years and have our own special traditions while there. One of those traditions includes a low country boil and it never disappoints. Alongside this amazing dish, I serve melted butter, lemon wedges, homemade cocktail sauce, horseradish sauce, and our favorite hot sauce. When it’s time for the feast, all that’s needed is a newspaper table cloth and lots of paper towels.

If you’re looking for an outstanding way to entertain, then a low country boils it the answer. It’s a perfect way to feed a family or a crowd and clean up is a breeze. This is a special one-pot meal that guarantees happy memories will be made around the table year after year!


Low Country Boil

One big pot, fresh seafood, and a few other simple ingredients are all you need for one of the south’s favorite meals. Full of amazing flavors from herbs, spices, and sausage combined with summer corn, onions, and potatoes make a low country boil a favorite of everyone around the table.

A low country boil is a unique thing in the south. It’s a whole meal cooked in one big pot but it’s also an event, like in “I’m going to a low country boil” which means you’re going to a party serving a low country boil. Am I making sense? How cool is that a recipe born out of necessity has become so celebrated?

One of the reasons I think a low county boil is such a favorite dish to serve is because it’s easy. The ingredients go into one big pot and all you need to ensure success is a timer. Another reason everyone loves it is because of the flavor. Its hard to tell which ingredient is the star of the show but for me, perfectly seasoned and cooked shrimp always wins out. Next, is the corn which gets flavored with all the juices from the shrimp, sausage, and Old Bay seasoning…it’s just heavenly.

This past week, our family spent a week at one of our favorite places – the beach. We’ve been going to the same stretch of beautiful Crystal Coast for years and have our own special traditions while there. One of those traditions includes a low country boil and it never disappoints. Alongside this amazing dish, I serve melted butter, lemon wedges, homemade cocktail sauce, horseradish sauce, and our favorite hot sauce. When it’s time for the feast, all that’s needed is a newspaper table cloth and lots of paper towels.

If you’re looking for an outstanding way to entertain, then a low country boils it the answer. It’s a perfect way to feed a family or a crowd and clean up is a breeze. This is a special one-pot meal that guarantees happy memories will be made around the table year after year!


Low Country Boil

One big pot, fresh seafood, and a few other simple ingredients are all you need for one of the south’s favorite meals. Full of amazing flavors from herbs, spices, and sausage combined with summer corn, onions, and potatoes make a low country boil a favorite of everyone around the table.

A low country boil is a unique thing in the south. It’s a whole meal cooked in one big pot but it’s also an event, like in “I’m going to a low country boil” which means you’re going to a party serving a low country boil. Am I making sense? How cool is that a recipe born out of necessity has become so celebrated?

One of the reasons I think a low county boil is such a favorite dish to serve is because it’s easy. The ingredients go into one big pot and all you need to ensure success is a timer. Another reason everyone loves it is because of the flavor. Its hard to tell which ingredient is the star of the show but for me, perfectly seasoned and cooked shrimp always wins out. Next, is the corn which gets flavored with all the juices from the shrimp, sausage, and Old Bay seasoning…it’s just heavenly.

This past week, our family spent a week at one of our favorite places – the beach. We’ve been going to the same stretch of beautiful Crystal Coast for years and have our own special traditions while there. One of those traditions includes a low country boil and it never disappoints. Alongside this amazing dish, I serve melted butter, lemon wedges, homemade cocktail sauce, horseradish sauce, and our favorite hot sauce. When it’s time for the feast, all that’s needed is a newspaper table cloth and lots of paper towels.

If you’re looking for an outstanding way to entertain, then a low country boils it the answer. It’s a perfect way to feed a family or a crowd and clean up is a breeze. This is a special one-pot meal that guarantees happy memories will be made around the table year after year!


Low Country Boil

One big pot, fresh seafood, and a few other simple ingredients are all you need for one of the south’s favorite meals. Full of amazing flavors from herbs, spices, and sausage combined with summer corn, onions, and potatoes make a low country boil a favorite of everyone around the table.

A low country boil is a unique thing in the south. It’s a whole meal cooked in one big pot but it’s also an event, like in “I’m going to a low country boil” which means you’re going to a party serving a low country boil. Am I making sense? How cool is that a recipe born out of necessity has become so celebrated?

One of the reasons I think a low county boil is such a favorite dish to serve is because it’s easy. The ingredients go into one big pot and all you need to ensure success is a timer. Another reason everyone loves it is because of the flavor. Its hard to tell which ingredient is the star of the show but for me, perfectly seasoned and cooked shrimp always wins out. Next, is the corn which gets flavored with all the juices from the shrimp, sausage, and Old Bay seasoning…it’s just heavenly.

This past week, our family spent a week at one of our favorite places – the beach. We’ve been going to the same stretch of beautiful Crystal Coast for years and have our own special traditions while there. One of those traditions includes a low country boil and it never disappoints. Alongside this amazing dish, I serve melted butter, lemon wedges, homemade cocktail sauce, horseradish sauce, and our favorite hot sauce. When it’s time for the feast, all that’s needed is a newspaper table cloth and lots of paper towels.

If you’re looking for an outstanding way to entertain, then a low country boils it the answer. It’s a perfect way to feed a family or a crowd and clean up is a breeze. This is a special one-pot meal that guarantees happy memories will be made around the table year after year!



Comments:

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