Branzoici


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For the dough, first put in a cup the yeast with a little sugar and 1 tablespoon of flour and 100 ml of warm milk, leave it to rise. Separately, heat the rest of the milk and add the margarine to melt and add the rest of the ingredients and the mayo. dospita. Knead a dough until it comes off the bowl (if necessary add warm water) and let it rise for about 1 hour. Divide the dough in half and spread each sheet then cut into squares and fill with the cheese filling.

Until the squares are a little, prepare the filling as follows: boil the milk with the sugar, add the semolina until it thickens and then add it over the cheese mixed with lemon peel, 1 egg + egg white, the vanilla sugar and, if you want, the raisins. a creamy composition that is placed on each square, add the corners and put them in a tray greased with oil and lined with flour. You get about 30 pieces. 2 tablespoons milk. Leave to rise in the pan for about 15 minutes and place in the preheated oven for 15 minutes. Bake for about 30-40 minutes (depending on the oven). After they are baked, leave them to cool a bit and then roll them in powdered sugar mixed with vanilla (or vanilla sugar).


Branzoici branzovenesti

Today is December 1, Romania's national day, a beautiful day like my country and the first today in December, the month full of beautiful, warm and bright holidays. And how do we celebrate better than with warm, fatty cheeses, full of cheese ?!

Ingredient:

  • 500 gr type 650 flour
  • 40 gr of fresh yeast
  • 220 gr warm coconut milk
  • 80 gr soft butter
  • 1 or
  • 4 lg certified organic honey (1 year +)
  • 450 gr cottage cheese (never dried)
  • 3 eggs husband
  • 1 teaspoon BIO lemon peel
  • 1 teaspoon BIO orange peel
  • 1 handful of golden raisins

How I proceeded:

  • I put the yeast in the warm milk and let it dissolve for 15 minutes
  • I added the rest of the ingredients and kneaded a soft, non-sticky, homogeneous dough that I left to rise until it doubles in volume.
  • In the meantime, I mixed the cheese with the eggs, the orange peel / lemon and the raisins
  • add the leavened dough, I spread the dough in a rectangular sheet, with the help of my hands, 25x20cm, on the floured top if necessary, line your hands with flour
  • I added the cheese filling on top and spread it out
  • I rolled the dough, then, with a sharp knife given through the flour, I cut slices of dough
  • I placed the slices in the baking tray and left them to rise again for 25 ', during which time I preheated the oven to 200 degrees
  • after the second leavening, I baked the cheeses for 25'-30 ', in the oven

Next to a yogurt and fruits, they can make an excellent breakfast, and next to yogurt, I also go to dinner.


Branzoici branzovenesti

Today is December 1, Romania's national day, a beautiful day like my country and the first today in December, the month full of beautiful, warm and bright holidays. And how do we celebrate better than with warm, fatty cheeses, full of cheese ?!

Ingredient:

  • 500 gr type 650 flour
  • 40 gr of fresh yeast
  • 220 gr warm coconut milk
  • 80 gr soft butter
  • 1 or
  • 4 lg certified organic honey (1 year +)
  • 450 gr cottage cheese (never dried)
  • 3 eggs husband
  • 1 teaspoon BIO lemon peel
  • 1 teaspoon BIO orange peel
  • 1 handful of golden raisins

How I proceeded:

  • I put the yeast in the warm milk and let it dissolve for 15 minutes
  • I added the rest of the ingredients and kneaded a soft, non-sticky, homogeneous dough that I left to rise until it doubles in volume.
  • In the meantime, I mixed the cheese with the eggs, the orange peel / lemon and the raisins
  • add the leavened dough, I spread the dough in a rectangular sheet, with the help of my hands, 25x20cm, on the floured top if necessary, line your hands with flour
  • I added the cheese filling on top and spread it out
  • I rolled the dough, then, with a sharp knife given through the flour, I cut slices of dough
  • I placed the slices in the baking tray and left them to rise again for 25 ', during which time I preheated the oven to 200 degrees
  • after the second leavening, I baked the cheeses for 25'-30 ', in the oven

Next to a yogurt and fruits, they can make an excellent breakfast, and next to yogurt, I also go to dinner.


Fluffy cheeses with salted cheese

  • 700 grams of flour
  • 100 ml. milk
  • 3 yolks
  • 200 grams of butter
  • 25 grams of sugar
  • 25 grams of fresh yeast or 7 grams of dry yeast
  • 1 teaspoon grated salt
  • 200 gr. fat yogurt
  • in addition: 1 whole egg to grease the dough
  • a little flour for sprinkling the work surface
  • 600 grams of cheeses mixed to taste & # 8211 I used mozzarella, gorgonzola, cheese and telemea, go and other combinations, for example well-squeezed whey cheese with bellows cheese and telemea etc.
  • optional, 16 dried tomatoes

Fluffy cheeses with salted cheese, step by step recipe. Find out how to make some brown and fluffy cheeses stuffed with salted cheese. These salted cheeses go as an appetizer or snack and are great to pack.

This ingenious recipe is not my creation, no matter how much I wish I was now the one who had the idea of ​​some salty cheeses, whose shape reminded me of the recipe for rose cheese. I will not dwell on what is not mine, but because the idea, but also the recipe and photos, belong to Cosmina Diana Petrea-Bujor, one of the most passionate and moderating members in the Facebook group "Cooking with Laura Laurențiu" . Here is video recipe for cheesecakes (click on the link to access it) and here it is the recipe for cheesy roses with cottage cheese or urda.

Well, Cosmina made them and sent me the pictures and the recipe that sound more than tempting, that's why I decided to publish it on the blog.

Preparation Fluffy cheeses with salted cheese & # 8211 dough

1. Rub the yeast with the sugar until liquefied, then dilute with ½ of the warm milk. Set aside for a few minutes. In the meantime, we separate 3 eggs (from the egg whites we don't need now, but we can use them for an excellent Pavlova ). Sift the flour into a large bowl and melt the butter, which we will need to be liquid, but not hot.

2. Add salt to the flour and mix well then make room in the middle and pour the yeast diluted with milk.

3. Beat the 3 yolks well with the yogurt and the rest of the milk and pour everything over the yeast in the bowl.

4. We start to mix with a wooden spoon, incorporating the flour in the liquid ingredients. When the spoon is no longer helpful, we start kneading vigorously, by hand or with a robot. After obtaining a homogeneous dough, gradually add the melted butter and continue kneading until you get a smooth and completely non-sticky dough. The dough must come off the hands and the walls of the bowl in which I kneaded.

Grease a clean bowl with a little oil, shape the dough into a ball shape and place it in the bowl. Cover the bowl with cling film or a clean kitchen towel, folded in 4, and place it in a warm place, away from electricity, to grow until it doubles in volume. I recommend putting the dough in the preheated oven (to be below 40 ° C inside), so it will grow faster.

5. Finally, the dough has risen as seen in the image below. Being a greasy dough, it will be very fragile, but it may take a little longer to grow (maybe about 2 hours).

Fluffy cheeses with salted cheese & # 8211 filling and assembling

1. To prepare the filling, simply mix the crushed / grated cheeses, in the desired proportion, so that the filling is suitable for salting. This time, I used the ones below, but just as well you can simply recycle scraps of different cheeses from the fridge. Knead the kneaded cheeses into 16 equal balls, one for each cheese.

2. Once raised, the dough is poured from the bowl onto the work surface lightly sprinkled with flour. Press, take the air out of it, then divide into 16 equal pieces. This is how medium-sized cheeses will come out, if you want them bigger, divided into 10-12 pieces. Shape each piece into a ball.

3. In turn, each piece is flattened with the twister in the form of a disc with a diameter of about 15 cm. Grow the edges of the piece of dough in 7-8 places (depending on how many "petals" you want your cheese to have, which we will shape as a flower). Put 1 ball of cheese right in the middle of the piece of dough.

4. One by one, bring the "petals" from the edge to the middle, over the cheese ball. The only rule is not to lift one by one the "petals" next to each other, but the opposite or leaving one between them.


5. Finally, this is what the assembled cheese looks like and, depending on the taste, you can add a piece of dried tomato or not.

Put the assembled cheeses in a tray lined with baking paper, cover with a clean kitchen towel and let it rise for another hour, at room temperature. Meanwhile, turn on the oven and set at 180 ° C.

Fluffy cheeses with salted cheese & # 8211 baking

1. After the oven has warmed up, beat the whole egg well with a fork, liquefy it, then grease the cheeses on top. I use a special pastry brush for this.

2. Bake these salted cheeses in the preheated oven at 180 ° C, at an average height, for 25-30 minutes, until they grow and brown nicely.

Allow to cool before serving. We served them warm and they were delicious, a fine dough that unfolds into strips and very tasty filling.


Branzoici branzovenesti

Today is December 1, Romania's national day, a beautiful day like my country and the first today in December, the month full of beautiful, warm and bright holidays. And how do we celebrate better than with warm, fatty cheeses, full of cheese ?!

Ingredient:

  • 500 gr type 650 flour
  • 40 gr of fresh yeast
  • 220 gr warm coconut milk
  • 80 gr soft butter
  • 1 or
  • 4 lg certified organic honey (1 year +)
  • 450 gr cottage cheese (never dried)
  • 3 eggs husband
  • 1 teaspoon BIO lemon peel
  • 1 teaspoon BIO orange peel
  • 1 handful of golden raisins

How I proceeded:

  • I put the yeast in the warm milk and let it dissolve for 15 minutes
  • I added the rest of the ingredients and kneaded a soft, non-sticky, homogeneous dough that I left to rise until it doubles in volume.
  • In the meantime, I mixed the cheese with the eggs, the orange peel / lemon and the raisins
  • add the leavened dough, I spread the dough in a rectangular sheet, with the help of my hands, 25x20cm, on the floured top if necessary, line your hands with flour
  • I added the cheese filling on top and spread it out
  • I rolled the dough, then, with a sharp knife given through the flour, I cut slices of dough
  • I placed the slices in the baking tray and left them to rise again for 25 ', during which time I preheated the oven to 200 degrees
  • after the second leavening, I baked the cheeses for 25'-30 ', in the oven

Next to a yogurt and fruits, they can make an excellent breakfast, and next to yogurt, I also go to dinner.


Branzoici branzovenesti

Today is December 1, Romania's national day, a beautiful day like my country and the first today in December, the month full of beautiful, warm and bright holidays. And how do we celebrate better than with warm, fatty cheeses, full of cheese ?!

Ingredient:

  • 500 gr type 650 flour
  • 40 gr of fresh yeast
  • 220 gr warm coconut milk
  • 80 gr soft butter
  • 1 or
  • 4 lg certified organic honey (1 year +)

  • 450 gr cottage cheese (never dried)
  • 3 eggs husband
  • 1 teaspoon BIO lemon peel
  • 1 teaspoon BIO orange peel
  • 1 handful of golden raisins

How I proceeded:

  • I put the yeast in the warm milk and let it dissolve for 15 minutes
  • I added the rest of the ingredients and kneaded a soft, non-sticky, homogeneous dough that I left to rise until it doubles in volume.
  • In the meantime, I mixed the cheese with the eggs, the orange peel / lemon and the raisins
  • add the leavened dough, I spread the dough in a rectangular sheet, with the help of my hands, 25x20cm, on the floured top if necessary, line your hands with flour
  • I added the cheese filling on top and spread it out
  • I rolled the dough, then, with a sharp knife given through the flour, I cut slices of dough
  • I placed the slices in the baking tray and left them to rise again for 25 ', during which time I preheated the oven to 200 degrees
  • after the second leavening, I baked the cheeses for 25'-30 ', in the oven

Next to a yogurt and fruits, they can make an excellent breakfast, and next to yogurt, I also go to dinner.


Branzoici branzovenesti

Today is December 1, Romania's national day, a beautiful day like my country and the first today in December, the month full of beautiful, warm and bright holidays. And how do we celebrate better than with warm, fatty cheeses, full of cheese ?!

Ingredient:

  • 500 gr type 650 flour
  • 40 gr of fresh yeast
  • 220 gr warm coconut milk
  • 80 gr soft butter
  • 1 or
  • 4 lg certified organic honey (1 year +)
  • 450 gr cottage cheese (never dried)
  • 3 eggs husband
  • 1 teaspoon BIO lemon peel
  • 1 teaspoon BIO orange peel
  • 1 handful of golden raisins

How I proceeded:

  • I put the yeast in the warm milk and let it dissolve for 15 minutes
  • I added the rest of the ingredients and kneaded a soft, non-sticky, homogeneous dough that I left to rise until it doubles in volume.
  • In the meantime, I mixed the cheese with the eggs, the orange peel / lemon and the raisins
  • add the leavened dough, I spread the dough in a rectangular sheet, with the help of my hands, 25x20cm, on the floured top if necessary, line your hands with flour
  • I added the cheese filling on top and spread it out
  • I rolled the dough, then, with a sharp knife given through the flour, I cut slices of dough
  • I placed the slices in the baking tray and left them to rise again for 25 ', during which time I preheated the oven to 200 degrees
  • after the second leavening, I baked the cheeses for 25'-30 ', in the oven

Next to a yogurt and fruits, they can make an excellent breakfast, and next to yogurt, I also go to dinner.


Branzoici

Ludovica sent a wonderful recipe to our Contest: Cheese. Bring spring with you with your wonderful recipes prepared for your loved ones and you can win a DeKassa 10 Liter pressure cooker with extra glass lid, a wok pan with lid and Bergner ceramic interior (Vioflam series), or a steam cooking pot with two Peterhof sites (bottom encapsulated in 3 layers), offered by Megaplus.ro, or one of the 10 shopping vouchers worth 100 lei each, offered by Nichiduta.ro.

ingredients
1 kg of flour
200 ml of sweet milk
100 g butter
2 eggs
1 sachet of yeast
warm water

Filling:
500 g of cottage cheese
1 or
raisins
5 tablespoons sugar
lemon peel and orange

Method of preparation
Knead a thick and fragile dough, which is left to rise for about 30 minutes.
Spread a sheet of dough and cut squares that are filled with cream cheese, bake for 30 minutes.


Branzoici

Ludovica sent a wonderful recipe to our Contest: Cheese. Bring spring with you with your wonderful recipes prepared for your loved ones and you can win a DeKassa 10 Liter pressure cooker with extra glass lid, a wok pan with lid and Bergner ceramic interior (Vioflam series), or a steam cooking pot with two Peterhof sites (bottom encapsulated in 3 layers), offered by Megaplus.ro, or one of the 10 shopping vouchers worth 100 lei each, offered by Nichiduta.ro.

ingredients
1 kg of flour
200 ml of sweet milk
100 g butter
2 eggs
1 sachet of yeast
warm water

Filling:
500 g of cottage cheese
1 or
raisins
5 tablespoons sugar
lemon peel and orange

Method of preparation
Knead a thick and fragile dough, which is left to rise for about 30 minutes.
Spread a sheet of dough and cut squares that are filled with cream cheese, bake for 30 minutes.


Branzoici branzovenesti

Today is December 1, Romania's national day, a beautiful day like my country and the first today in December, the month full of beautiful, warm and bright holidays. And how do we celebrate better than with warm, fatty cheeses, full of cheese ?!

Ingredient:

  • 500 gr type 650 flour
  • 40 gr of fresh yeast
  • 220 gr warm coconut milk
  • 80 gr soft butter
  • 1 or
  • 4 lg certified organic honey (1 year +)
  • 450 gr cottage cheese (never dried)
  • 3 eggs husband
  • 1 teaspoon BIO lemon peel
  • 1 teaspoon BIO orange peel
  • 1 handful of golden raisins

How I proceeded:

  • I put the yeast in the warm milk and let it dissolve for 15 minutes
  • I added the rest of the ingredients and kneaded a soft, non-sticky, homogeneous dough that I left to rise until it doubles in volume.
  • In the meantime, I mixed the cheese with the eggs, the orange peel / lemon and the raisins
  • add the leavened dough, I spread the dough in a rectangular sheet, with the help of my hands, 25x20cm, on the floured top if necessary, line your hands with flour
  • I added the cheese filling on top and spread it out
  • I rolled the dough, then, with a sharp knife given through the flour, I cut slices of dough
  • I placed the slices in the baking tray and left them to rise again for 25 ', during which time I preheated the oven to 200 degrees
  • after the second leavening, I baked the cheeses for 25'-30 ', in the oven

Next to a yogurt and fruits, they can make an excellent breakfast, and next to yogurt, I also go to dinner.


Turos Bukta (Branzoici)

In 250 ml of warm milk dissolve the yeast, 2 tablespoons sugar, salt, vanilla sugar.
Make a hole in the flour in which we pour the above mixture and mix it with a little flour and leave it to rise in a warm place for 1/2 hour.

After it has risen, add the 8 yolks, butter, sugar, grated lemon zest and knead until the dough is blistered. (The dough is left softer so that it is not too hard) lukewarm. until it becomes softer.
After the first blisters appeared, we put a handful of oil and then knead approx. 10 minutes and then put it to rise in a warm place.

After it has risen, take out the dough, spread it by hand and cut wider strips of dough (about the width of your little finger), which you then cut into squares, fill them with cheese, fold it like an envelope and place it in tray greased or lined with aluminum foil, where we leave them to rise for another 20 minutes.
After leavening in the pan, grease them with egg yolk and put them in the preheated oven.
Bake on high heat for about 10 minutes and then simmer for about 30 minutes.

Remove from the oven, cover with a towel over which put a piece of bag and cover again with a towel and leave until cool.


Video: Branzoici! Cheesecake! Poale-n brau! DELICIOUS (June 2022).


Comments:

  1. Teryysone

    Rephrase please

  2. Kollyn

    I apologize for interfering ... I was here recently. But this topic is very close to me. I can help with the answer.

  3. Dolphus

    Yes ... Probably ... The simpler, the better ... It's just really ingenious.

  4. Motaur

    that we would do without your excellent idea



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