Traditional recipes

Crap the bag Maggi

Crap the bag Maggi


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Who asks about fish? ... hmm ... like Cristi !!!

  • 6 pieces of carp
  • 2 more punches
  • 3 cloves of garlic
  • olive oil
  • lemon juice
  • soy sauce
  • salt
  • ground pepper

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Carp with Maggi bag:

Make a sauce from salt, pepper, crushed garlic, olive oil, lemon juice and soy sauce. Grease each piece of fish well with this sauce. In each bag we put 3 pieces of fish. As the sauce remained, I divided it into two bags. We close the bags at the mouth, make a few holes with a toothpick and then place the bags on the grill of a bowl in which we put a cup of water. Put in the oven and keep until the fish is well done and browned. We carefully unpack the bags.

Serve hot with a garnish (I chose couscous with vegetables) and a glass of wine.


XTREM 900 Boilies have three priority objectives:
- To be an attractive bait
- To have an increased resistance on the bottom of the water
- Easy to digest by fish

We want to offer you unique boilies on the market: XTREM 900 boilies meet the expectations of the most demanding fishermen!

The product has been constantly tested and improved over a period of one year by our engineers and ambassadors. The consequences of these tests?
The recipes obtained are unique and contain at least 13 quality ingredients: the product is a MUST HAVE in terms of boilies!

All ingredients have been selected for balanced and easy-to-digest recipes. The quality of the proteins used works as a stimulant for carp that immediately assimilates XTREM 900 boilies.
We also studied the fine texture of the flours used in each of the recipes to increase the digestion capacity of the bait. XTREM 900: A BOILIE DESIGNED FOR FISH FISHERIES!

For comfort while fishing, XTREM 900 boilies have been created with a precise goal: to increase their resistance on the bottom of the water. This property is obtained due to strategic ingredients, such as eggs, which naturally bind the composition. OUR RECOMMENDATION: To increase the resistance to dissolving boilies, use a boilies protection.

Boilies XTREM 900 is available in 6 recipes and 2 diameters (14 and 20mm):

- Monster Crab
- Strawberries
- Garlic / Liver
- Gamar
- Scopex
- Spices

Purpose: to respond to most fishing situations: weather, place, fishing pressure. weather, place, fishing pressure.

Composition: Wheat, corn, propylene glycol, soy, egg, fishmeal, birdfood, liver hydrolyzate (3%), cereals, garlic powder (1.7%), salt. Additive: garlic flavor (0.4%) Crude protein: 22% Fat: 4% Minerals: 5% Crude cellulose: 2%. Sodium: 0.6% Water: 32% STANDARD NUMBER: NL 211366


XTREM Stick Mix is ​​a mixture of high quality types of flour, ground seeds and attractants. The 11 ingredients of each recipe have been carefully selected to give you a stick mix whose texture, dispersion and efficiency meet the expectations of the most demanding fishermen.

In order to offer you unique and high-performance XTREM Stick Mix, several combinations of ingredients have been tested. Each element of 5 recipes brings added value.
- VERTICAL DISPERSION: Daphnia, shrimp legs and / or seeds.
- HORIZONTAL DISPERSION: Milk powder and / or baby corn.
- ATTRACTIVENESS: Animal protein, natural spices and / or milk powder.
- TEXTURE: Whole seeds, ground seeds and / or pellets.

Whether you use the XTREM 900 Stick Mix with a soluble net, with soluble bags or with a spod bait, its immediate dispersion will work as a strong marker at different depths. For optimum efficiency, we recommend slightly moistening Stick Mix. The addition of a soaking liquid, such as a Dip additive, increases the duration of despair in the water and makes the bait more attractive.

XTREM 900 Stick Mix is ​​offered to you in 5 exclusive and unique recipes:
- Monster Crab
- Strawberries
- Garlic
- Scopex
- Spices


Shepard pie

I'm sure many know the recipe under this name, or maybe another, I try to present it as I do inspired by being broadcast on TV. I assure you it is delicious & # 33 you need:
-300 g diced veal-or any meat you want (lamb, pork)
-2 carrots
- 2 suitable onions - I put a leek and an onion
-1 bell peppers
- celery in the form of a stick or root - a slice if it is the root or 2 sticks
-3 cloves of garlic
-2-3 was laurel
-2 teaspoons of oil, I was more stingy, but you can put 3 teaspoons dak you like
- greenery - I used parsley and a little coriander
-salt and pepper to taste, -I used my favorite E-UL maggi.
- 6 smaller potatoes, or 5 more suitable, or 4 larger dakas
- a tablespoon of butter in a box or package
-50 ml of sweet cream or milk that you have around the house, these last 2 ingredients are for the preparation of puree.

In a saucepan of oil I put the meat in the pan, until it browned slightly. I seasoned it afterwards, to taste pepper and mage, and then I added a little water, over low heat, until the fork entered it.
I boiled the potatoes for puree.

Thumbnails attached

# 2 nico-vya

I'm sure many know the recipe under this name, or maybe another, I try to present it as I do inspired by being broadcast on TV. I assure you it is delicious & # 33 you need:
-300 g diced veal-or any meat you want (lamb, pork)
-2 carrots
- 2 suitable onions - I put a leek and an onion
-1 bell peppers
- celery in the form of a stick or root - a slice if it is the root or 2 sticks
-3 cloves of garlic
-2-3 was laurel
-2 teaspoons of oil, I was more stingy, but you can put 3 teaspoons dak you like
- greenery - I used parsley and a little coriander
-salt and pepper to taste, -I used my favorite E-UL maggi.
- 6 smaller potatoes, or 5 more suitable, or 4 larger dakas
- a tablespoon of butter in a box or package
-50 ml of sweet cream or milk that you have around the house, these last 2 ingredients are for the preparation of puree.


XTREM 900 Boilies have three priority objectives:
- To be an attractive bait
- To have an increased resistance on the bottom of the water
- Easy to digest by fish

We want to offer you unique boilies on the market: XTREM 900 boilies meet the expectations of the most demanding fishermen!

The product has been constantly tested and improved over a period of one year by our engineers and ambassadors. The consequences of these tests?
The recipes obtained are unique and contain at least 13 quality ingredients: the product is a MUST HAVE in terms of boilies!

All ingredients have been selected for balanced and easy-to-digest recipes. The quality of the proteins used works as a stimulant for carp that immediately assimilates XTREM 900 boilies.
We also studied the fine texture of the flours used in each of the recipes to increase the digestion capacity of the bait. XTREM 900: A BOILIE DESIGNED FOR FISH FISHERIES!

For comfort while fishing, XTREM 900 boilies were created with a specific goal: to increase their resistance on the bottom of the water. This property is obtained due to strategic ingredients, such as eggs, which naturally bind the composition. OUR RECOMMENDATION: To increase the resistance to dissolving boilies, use a boilies protection.

Boilies XTREM 900 is available in 6 recipes and 2 diameters (14 and 20mm):

- Monster Crab
- Strawberries
- Garlic / Liver
- Gamar
- Scopex
- Spices

Purpose: to respond to most fishing situations: weather, place, fishing pressure. weather, place, fishing pressure.

Contents: maize, wheat, soybeans, propylene glycol, eggs, milk powder, seeds (niger and ground rape), yeast and yeast compounds. Additives: Sweetener: Neohesperidine dihydrocalcone (NHDC) (0.9%) scopex (0.6%), butyric acid (0.3%) Crude protein: 21% Crude fat: 3% Minerals: 3% Crude cellulose: 2 %. Sodium: 0.2% Water: 36% STANDARD NUMBER: NL 211366


Carp in the bag Maggi - Recipes

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XTREM 900 Boilies have three priority objectives:
- To be an attractive bait
- To have an increased resistance on the bottom of the water
- Easy to digest by fish

We want to offer you unique boilies on the market: XTREM 900 boilies meet the expectations of the most demanding fishermen!

The product has been constantly tested and improved over a period of one year by our engineers and ambassadors. The consequences of these tests?
The recipes obtained are unique and contain at least 13 quality ingredients: the product is a MUST HAVE in terms of boilies!

All ingredients have been selected for balanced and easy-to-digest recipes. The quality of the proteins used works as a stimulant for carp that immediately assimilates XTREM 900 boilies.
We also studied the fine texture of the flours used in each of the recipes to increase the digestion capacity of the bait. XTREM 900: A BOILIE DESIGNED FOR FISH FISHERIES!

For comfort while fishing, XTREM 900 boilies were created with a specific goal: to increase their resistance on the bottom of the water. This property is obtained due to strategic ingredients, such as eggs, which naturally bind the composition. OUR RECOMMENDATION: To increase the resistance to dissolving boilies, use a boilies protection.

Boilies XTREM 900 is available in 6 recipes and 2 diameters (14 and 20mm):

- Monster Crab
- Strawberries
- Garlic / Liver
- Gamar
- Scopex
- Spices

Purpose: to respond to most fishing situations: weather, place, fishing pressure. weather, place, fishing pressure.

Contents: corn, wheat, soybeans, propylene glycol, eggs, poultry food (bakery products, oil, sugar, seeds, vegetable protein extract), millet. Additives: Sweetener: Neohesperidine dihydrocalcone (NHDC) (0.9%) Flavors: strawberry (0.6%), cinnamon essential oil (0.1%) Crude protein: 15% Fat: 4% Minerals: 2% Cellulose gross: 2%. Sodium: 0.2% Water: 36% STANDARD NUMBER: NL 211366


Professional kitchen furniture

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Reasons to use the bag. Knorr - with aromatic herbs. Tax included Shipping excluded. Magic bag for roast chicken with aromatic herbs. Do not put the steak bag in the oven when preheating it.

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I have a bag full of steak and spicy sausages. The steak bag is an easy and practical way to cook a delicious meal, without the need for oils or fats. This Pin was discovered by Diana Morari.

Discover (and save) your own Pins on Pinterest. This pine was discovered by Florina Sandu. Discover (and save!) Pins on Pinterest! More recently, the damn cook stuffed his potatoes into a steak. The North End was a bag of flour.

Turkey breast in a magic bag - marinated and fried in the oven. Roast turkey breast in the oven, roasted in the magic bag. Magic bag of chicken steak with aromatic herbs. Tags: spices, magic bag.

Quantity: Add to cart. ALUFIX PUNGA FRIPTURA 8PCS. SUNKEY offers quality aerial disposable cooking bags foldable steak oven bag made in China. As the leading manufacturers in China for & # 160. Many fried peppers are cut larger than normal peppers.

Remove the hot peppers and immediately place them in a paper bag. Iodized salt, garlic, onion, & # 160.


XTREM Stick Mix is ​​a mixture of high quality types of flour, ground seeds and attractants. The 11 ingredients of each recipe have been carefully selected to give you a stick mix whose texture, dispersion and efficiency meet the expectations of the most demanding fishermen.

In order to offer you unique and high-performance XTREM Stick Mix, several combinations of ingredients have been tested. Each element of 5 recipes brings added value.
- VERTICAL DISPERSION: Daphnia, shrimp legs and / or seeds.
- HORIZONTAL DISPERSION: Milk powder and / or baby corn.
- ATTRACTIVENESS: Animal protein, natural spices and / or milk powder.
- TEXTURE: Whole seeds, ground seeds and / or pellets.

Whether you use the XTREM 900 Stick Mix with a soluble net, with soluble bags or with a spod bait, its immediate dispersion will work as a strong marker at different depths. For optimum efficiency, we recommend slightly moistening Stick Mix. The addition of a soaking liquid, such as a Dip additive, increases the duration of despair in the water and makes the bait more attractive.

XTREM 900 Stick Mix is ​​offered to you in 5 exclusive and unique recipes:
- Monster Crab
- Strawberries
- Garlic
- Scopex
- Spices


Tiramisu

My dears, I didn't say he wasn't good with Philadelphia cheese, God forbid. Only if you use something else and not mascarpone, a very good cake with cream cheese comes out, but not tiramisu. Adria's word: if you change the ingredients, change the name of the cake.

Maggi, success in preparing the cake, it will surely come out, keep us informed.

# 83 AlinTatoC

Good evening & # 33
We also have a question. is there a replacement for Mascarpone? I don't think we can find it here, nor do we know exactly what it is
We are waiting for an answer.

# 84 Adriana Nicoleta

macarpone and mascarpone cannot be replaced by anyone
if you want to make a pseudo tiramisu or a fake tiramisu you can make it with fri & # 351c & # 259, vanilla cream, philadelphia, as per this subject to said more
but are you sure you're looking everywhere and aren't you? Have you tried any Italian products store?

# 85 AlinTatoC

Thanks for the advice. Unfortunately, there are no Italian stores because we are at the end of the world, literally
I knew that mascarpone is something special and very necessary for tiramisu, from a friend of ours who has a restaurant in Constanta, but I still understood that in many places in Romania I do not use mascarpone for tiramisu, but sour cream.
We will start the search for mascarpone but I think that here in Finland we will search a lot and well there are much more essential things that are missing

# 86 Adriana Nicoleta

# 87 Kiva

# 88 AlinTatoC

One time I looked for mascarpone right in the sokos and they didn't have it, I even asked someone at home and they told me I didn't know what it was about.
Anyway, I have to try again because the cash registers may not know. I hope I can find a good good tiramisu & # 33.

Thanks anyway for the advice

# 89 T Irina 21734

# 90 AlinTatoC

Our friend from the restaurant in Constanta - Pizzico makes tiramisu with mascarpone and we will attach a picture with tiramisu this summer on vacation

We hope you go eat and tell us if it was good.


# 91 Kiva

[quote post = & # 39158803 & # 39 date = & # 39Nov 10 2005, 11:38 AM & # 39 name = & # 39alintatoc alintatoc 21123 & # 39]
One time I looked for mascarpone right in the sokos and they didn't have it, I even asked someone at home and they told me I didn't know what it was about.
Anyway, I have to try again because the cash registers may not know. I hope I can find a good good tiramisu & # 33.

Thanks anyway for the advice
[/ quo

Don't ask the girls at home. Mascarpone in Sokos can be found in the special cheese district. Where there are all kinds of dairy delicacies, cheese with nuts, cumin, etc. that are cut into cubes of 100, 200 g. There are always girls who specialize in cheese. Ask them. It is possible that they do not always have it and bring it for special order. That's what I suffered in Tampere at Sokos.
Bafta & # 33

Edited by Kiva, 10 November 2005 - 08:17 PM.

# 92 roxana24

Date of operation 13.12.06
lap-band (gastric ring)
operated in Italy
-64 kg :)))) photo with me pg.105 (before the operation and after a year and a half after the operation) and pg 208 (photo now after 2 years from the operation) in A DRASTIC METHOD

25.03.2010 ABDOMINOPLASTIC -operated in Italy Rome, doct VITTORINI PAOLO
Photo in topic, Reconstructive Plastic Surgery after obesity


Video: this made me cry on the toilet x (June 2022).


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