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Thermomix daisy cake recipe by of 06-07-2015 [Updated on 04-09-2018]
The margherita cake is a classic and simple dessert. It is one of those recipes that we have all made at least once in our life, for a pleasant breakfast or a break accompanied by a cup of coffee. Those who have the Thermomix can combine the ingredients of the Margherita cake in the jug and cook the mixture in the oven for about 40 minutes. So here is the recipe and all its steps.
How to make margherita cake with the thermomix
Pulverize sugar and lemon peel in the jug, working it for 30 sec. at speed Turbo.
Add the butter into small pieces and whisk for 1 min., Speed 5.
Add the vanillin and one egg at a time, working at speed. 4 (about 1-2 min.).
Then add flour, starch and salt, mixing for 1 min., Always speed. 4.
Finally dissolve the yeast in the milk and add them, working for another 30 sec., Speed. 2-3.
Pour the mixture into a greased and floured mold.
Bake for about 40 minutes in a preheated oven at 180 ° C.
Let cool, then remove from the mold, sprinkle with powdered sugar and serve.