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Cantucci candy cane recipe by of 20-12-2014 [Updated on 09-08-2017]
I was looking for new ideas for making Christmas cookies when I came across the candy cane cantucci, an American recipe with those cute Christmas sticks that make a lot of party. Last year I was already inspired by these delicious sticks by preparing candy cane biscuits this year instead of using their shape, I put them directly into the dough, a really super delicious idea! Girls I wish you a sweet Saturday: *
How to make candy cane cantucci
Chop the candy cookies and place them in a bowl
Whip the butter with the sugar until creamy, then add the eggs
Once you have a cream, add the flour and yeast
Finally add 100 grams of chopped candy cane and mix
With slightly damp hands, form two loaves and place them on a baking sheet covered with parchment paper
Bake in a preheated oven at 170 ° for 20 minutes
Once cooked, let it cool, then put on a cutting board and cut into diagonal slices
Arrange the biscuits thus obtained back on the baking tray and bake at 160 ° for 5/10 minutes
Melt the chocolate in a saucepan, then dip half the biscuit into the chocolate
Gradually place the cantucci on a plate covered with parchment paper and cover with the chopped candy cane.
Once the chocolate has hardened, bring your candy cane cantucci to the table