Traditional recipes

The Daily Dish: March 3, 2016

The Daily Dish: March 3, 2016


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Dishing out the latest and greatest in food news

Learn more about what is hot and trending in the world of food and drink.

Today’s first course?

Global exports of American-made wine, 90 percent of which are produced in California, reached $1.6 billion dollars in revenue during 2015, which is a record number for the U.S. wine industry. The growing popularity of California wines, which have increased more than 90 percent in value over the last decade, suggests that wine-drinkers around the world are increasingly receptive to the high-quality wines produced by American vintners. Japan, China, Nigeria, Mexico, South Korea, Switzerland, and Singapore also made up substantial markets, despite competition from other major wine-producing countries like France and Spain.

The James Beard Foundation is adding a new award to be presented at this year’s annual awards gala, honoring an icon of restaurant design. The inaugural design icon award will be given this year to the Four Seasons Restaurant. The classic New York City restaurant opened in 1959 and its characteristic luxurious design has persisted through the decades: a bubbling white pool in the middle of the dining room, flanked by four trees that change with each season and floor-to-ceiling paneled windows. The Four Seasons Restaurant and its owners will be presented with this prestigious award at The James Beard Awards Gala at the Lyric Opera of Chicago on May 2.

The newest smart kitchen appliance to hit the market is a Brita Infinity pitcher, which orders new filters so you don’t have to. The Wi-Fi-enabled pitcher features a built-in counter which tracks the amount of water that passes through the filter. Here’s how it works: When the filter nears its capacity at around 40 gallons of water, the pitcher orders a new filter through Amazon Dash. Though the ordering service is automatic, the customer maintains control and can manage his or her orders and deliveries online. Customers register their pitchers online, connect it to their home Wi-Fi network, and sign up for the Amazon Dash Replacement using their Amazon account. Talk about a step into the future.

That’s today’s Daily Dish, thanks for watching. Stop by tomorrow for another helping.


Easy Peach Cobbler Recipe!

This post may contain affiliate links and I may be compensated for this post. Please read our disclosure policy here.

Looking for an Easy Peach Cobbler Recipe? Try this one! One of the things that I love about this recipe is that the white sugar is replaced with pure maple syrup. This brings out the flavor of the peaches in a better way, in my opinion. It will result in a slightly less sweet cobbler, but the balance of flavors is wonderful! This recipe is great in the summer, but thanks to Libby’s® canned peaches, you can make it year round too. It has become one of my favorite Fall recipes too. I also love that it’s not an expensive dessert to make and you may already have most of the ingredients in your pantry and fridge.

This Easy Peach Cobbler recipe does not require too many ingredients and is one of my most requested recipes when I am attending a family function. One of the things I love about this recipe is the simplicity. It does not require a bunch of prep work. You are dumping a can of Libby’s® Sliced Peaches and mixing a few ingredients, assembling them, and then its bake time. It’s really just like the name states: EASY Peach Cobbler!

Be sure to check out this simple recipe for homemade whip cream too. It is the perfect topping for this Easy Peach Cobbler Recipe!

One of the great things about this recipe is that you can use two cans of Libby’s® Sliced Peaches. That means that it’s great to make year round!

Mix together the flour, pure maple syrup, and half and half.

Melt butter or margarine in 9 x 13 inch pan.

Pour mixture into the pan on top of the melted butter.

In a small bowl mix the peaches and their juice with the brown sugar, cinnamon and nutmeg.

Spread peaches, including most of the syrup, evenly around the pan.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown.

Let cool for about 10 minutes before serving.

Not only does this Easy Peach Cobbler taste wonderful, but it also fills the house with an amazing smell. It’s also a crowd pleaser and a great dish for potlucks and get togethers.


Easy Peach Cobbler Recipe!

This post may contain affiliate links and I may be compensated for this post. Please read our disclosure policy here.

Looking for an Easy Peach Cobbler Recipe? Try this one! One of the things that I love about this recipe is that the white sugar is replaced with pure maple syrup. This brings out the flavor of the peaches in a better way, in my opinion. It will result in a slightly less sweet cobbler, but the balance of flavors is wonderful! This recipe is great in the summer, but thanks to Libby’s® canned peaches, you can make it year round too. It has become one of my favorite Fall recipes too. I also love that it’s not an expensive dessert to make and you may already have most of the ingredients in your pantry and fridge.

This Easy Peach Cobbler recipe does not require too many ingredients and is one of my most requested recipes when I am attending a family function. One of the things I love about this recipe is the simplicity. It does not require a bunch of prep work. You are dumping a can of Libby’s® Sliced Peaches and mixing a few ingredients, assembling them, and then its bake time. It’s really just like the name states: EASY Peach Cobbler!

Be sure to check out this simple recipe for homemade whip cream too. It is the perfect topping for this Easy Peach Cobbler Recipe!

One of the great things about this recipe is that you can use two cans of Libby’s® Sliced Peaches. That means that it’s great to make year round!

Mix together the flour, pure maple syrup, and half and half.

Melt butter or margarine in 9 x 13 inch pan.

Pour mixture into the pan on top of the melted butter.

In a small bowl mix the peaches and their juice with the brown sugar, cinnamon and nutmeg.

Spread peaches, including most of the syrup, evenly around the pan.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown.

Let cool for about 10 minutes before serving.

Not only does this Easy Peach Cobbler taste wonderful, but it also fills the house with an amazing smell. It’s also a crowd pleaser and a great dish for potlucks and get togethers.


Easy Peach Cobbler Recipe!

This post may contain affiliate links and I may be compensated for this post. Please read our disclosure policy here.

Looking for an Easy Peach Cobbler Recipe? Try this one! One of the things that I love about this recipe is that the white sugar is replaced with pure maple syrup. This brings out the flavor of the peaches in a better way, in my opinion. It will result in a slightly less sweet cobbler, but the balance of flavors is wonderful! This recipe is great in the summer, but thanks to Libby’s® canned peaches, you can make it year round too. It has become one of my favorite Fall recipes too. I also love that it’s not an expensive dessert to make and you may already have most of the ingredients in your pantry and fridge.

This Easy Peach Cobbler recipe does not require too many ingredients and is one of my most requested recipes when I am attending a family function. One of the things I love about this recipe is the simplicity. It does not require a bunch of prep work. You are dumping a can of Libby’s® Sliced Peaches and mixing a few ingredients, assembling them, and then its bake time. It’s really just like the name states: EASY Peach Cobbler!

Be sure to check out this simple recipe for homemade whip cream too. It is the perfect topping for this Easy Peach Cobbler Recipe!

One of the great things about this recipe is that you can use two cans of Libby’s® Sliced Peaches. That means that it’s great to make year round!

Mix together the flour, pure maple syrup, and half and half.

Melt butter or margarine in 9 x 13 inch pan.

Pour mixture into the pan on top of the melted butter.

In a small bowl mix the peaches and their juice with the brown sugar, cinnamon and nutmeg.

Spread peaches, including most of the syrup, evenly around the pan.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown.

Let cool for about 10 minutes before serving.

Not only does this Easy Peach Cobbler taste wonderful, but it also fills the house with an amazing smell. It’s also a crowd pleaser and a great dish for potlucks and get togethers.


Easy Peach Cobbler Recipe!

This post may contain affiliate links and I may be compensated for this post. Please read our disclosure policy here.

Looking for an Easy Peach Cobbler Recipe? Try this one! One of the things that I love about this recipe is that the white sugar is replaced with pure maple syrup. This brings out the flavor of the peaches in a better way, in my opinion. It will result in a slightly less sweet cobbler, but the balance of flavors is wonderful! This recipe is great in the summer, but thanks to Libby’s® canned peaches, you can make it year round too. It has become one of my favorite Fall recipes too. I also love that it’s not an expensive dessert to make and you may already have most of the ingredients in your pantry and fridge.

This Easy Peach Cobbler recipe does not require too many ingredients and is one of my most requested recipes when I am attending a family function. One of the things I love about this recipe is the simplicity. It does not require a bunch of prep work. You are dumping a can of Libby’s® Sliced Peaches and mixing a few ingredients, assembling them, and then its bake time. It’s really just like the name states: EASY Peach Cobbler!

Be sure to check out this simple recipe for homemade whip cream too. It is the perfect topping for this Easy Peach Cobbler Recipe!

One of the great things about this recipe is that you can use two cans of Libby’s® Sliced Peaches. That means that it’s great to make year round!

Mix together the flour, pure maple syrup, and half and half.

Melt butter or margarine in 9 x 13 inch pan.

Pour mixture into the pan on top of the melted butter.

In a small bowl mix the peaches and their juice with the brown sugar, cinnamon and nutmeg.

Spread peaches, including most of the syrup, evenly around the pan.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown.

Let cool for about 10 minutes before serving.

Not only does this Easy Peach Cobbler taste wonderful, but it also fills the house with an amazing smell. It’s also a crowd pleaser and a great dish for potlucks and get togethers.


Easy Peach Cobbler Recipe!

This post may contain affiliate links and I may be compensated for this post. Please read our disclosure policy here.

Looking for an Easy Peach Cobbler Recipe? Try this one! One of the things that I love about this recipe is that the white sugar is replaced with pure maple syrup. This brings out the flavor of the peaches in a better way, in my opinion. It will result in a slightly less sweet cobbler, but the balance of flavors is wonderful! This recipe is great in the summer, but thanks to Libby’s® canned peaches, you can make it year round too. It has become one of my favorite Fall recipes too. I also love that it’s not an expensive dessert to make and you may already have most of the ingredients in your pantry and fridge.

This Easy Peach Cobbler recipe does not require too many ingredients and is one of my most requested recipes when I am attending a family function. One of the things I love about this recipe is the simplicity. It does not require a bunch of prep work. You are dumping a can of Libby’s® Sliced Peaches and mixing a few ingredients, assembling them, and then its bake time. It’s really just like the name states: EASY Peach Cobbler!

Be sure to check out this simple recipe for homemade whip cream too. It is the perfect topping for this Easy Peach Cobbler Recipe!

One of the great things about this recipe is that you can use two cans of Libby’s® Sliced Peaches. That means that it’s great to make year round!

Mix together the flour, pure maple syrup, and half and half.

Melt butter or margarine in 9 x 13 inch pan.

Pour mixture into the pan on top of the melted butter.

In a small bowl mix the peaches and their juice with the brown sugar, cinnamon and nutmeg.

Spread peaches, including most of the syrup, evenly around the pan.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown.

Let cool for about 10 minutes before serving.

Not only does this Easy Peach Cobbler taste wonderful, but it also fills the house with an amazing smell. It’s also a crowd pleaser and a great dish for potlucks and get togethers.


Easy Peach Cobbler Recipe!

This post may contain affiliate links and I may be compensated for this post. Please read our disclosure policy here.

Looking for an Easy Peach Cobbler Recipe? Try this one! One of the things that I love about this recipe is that the white sugar is replaced with pure maple syrup. This brings out the flavor of the peaches in a better way, in my opinion. It will result in a slightly less sweet cobbler, but the balance of flavors is wonderful! This recipe is great in the summer, but thanks to Libby’s® canned peaches, you can make it year round too. It has become one of my favorite Fall recipes too. I also love that it’s not an expensive dessert to make and you may already have most of the ingredients in your pantry and fridge.

This Easy Peach Cobbler recipe does not require too many ingredients and is one of my most requested recipes when I am attending a family function. One of the things I love about this recipe is the simplicity. It does not require a bunch of prep work. You are dumping a can of Libby’s® Sliced Peaches and mixing a few ingredients, assembling them, and then its bake time. It’s really just like the name states: EASY Peach Cobbler!

Be sure to check out this simple recipe for homemade whip cream too. It is the perfect topping for this Easy Peach Cobbler Recipe!

One of the great things about this recipe is that you can use two cans of Libby’s® Sliced Peaches. That means that it’s great to make year round!

Mix together the flour, pure maple syrup, and half and half.

Melt butter or margarine in 9 x 13 inch pan.

Pour mixture into the pan on top of the melted butter.

In a small bowl mix the peaches and their juice with the brown sugar, cinnamon and nutmeg.

Spread peaches, including most of the syrup, evenly around the pan.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown.

Let cool for about 10 minutes before serving.

Not only does this Easy Peach Cobbler taste wonderful, but it also fills the house with an amazing smell. It’s also a crowd pleaser and a great dish for potlucks and get togethers.


Easy Peach Cobbler Recipe!

This post may contain affiliate links and I may be compensated for this post. Please read our disclosure policy here.

Looking for an Easy Peach Cobbler Recipe? Try this one! One of the things that I love about this recipe is that the white sugar is replaced with pure maple syrup. This brings out the flavor of the peaches in a better way, in my opinion. It will result in a slightly less sweet cobbler, but the balance of flavors is wonderful! This recipe is great in the summer, but thanks to Libby’s® canned peaches, you can make it year round too. It has become one of my favorite Fall recipes too. I also love that it’s not an expensive dessert to make and you may already have most of the ingredients in your pantry and fridge.

This Easy Peach Cobbler recipe does not require too many ingredients and is one of my most requested recipes when I am attending a family function. One of the things I love about this recipe is the simplicity. It does not require a bunch of prep work. You are dumping a can of Libby’s® Sliced Peaches and mixing a few ingredients, assembling them, and then its bake time. It’s really just like the name states: EASY Peach Cobbler!

Be sure to check out this simple recipe for homemade whip cream too. It is the perfect topping for this Easy Peach Cobbler Recipe!

One of the great things about this recipe is that you can use two cans of Libby’s® Sliced Peaches. That means that it’s great to make year round!

Mix together the flour, pure maple syrup, and half and half.

Melt butter or margarine in 9 x 13 inch pan.

Pour mixture into the pan on top of the melted butter.

In a small bowl mix the peaches and their juice with the brown sugar, cinnamon and nutmeg.

Spread peaches, including most of the syrup, evenly around the pan.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown.

Let cool for about 10 minutes before serving.

Not only does this Easy Peach Cobbler taste wonderful, but it also fills the house with an amazing smell. It’s also a crowd pleaser and a great dish for potlucks and get togethers.


Easy Peach Cobbler Recipe!

This post may contain affiliate links and I may be compensated for this post. Please read our disclosure policy here.

Looking for an Easy Peach Cobbler Recipe? Try this one! One of the things that I love about this recipe is that the white sugar is replaced with pure maple syrup. This brings out the flavor of the peaches in a better way, in my opinion. It will result in a slightly less sweet cobbler, but the balance of flavors is wonderful! This recipe is great in the summer, but thanks to Libby’s® canned peaches, you can make it year round too. It has become one of my favorite Fall recipes too. I also love that it’s not an expensive dessert to make and you may already have most of the ingredients in your pantry and fridge.

This Easy Peach Cobbler recipe does not require too many ingredients and is one of my most requested recipes when I am attending a family function. One of the things I love about this recipe is the simplicity. It does not require a bunch of prep work. You are dumping a can of Libby’s® Sliced Peaches and mixing a few ingredients, assembling them, and then its bake time. It’s really just like the name states: EASY Peach Cobbler!

Be sure to check out this simple recipe for homemade whip cream too. It is the perfect topping for this Easy Peach Cobbler Recipe!

One of the great things about this recipe is that you can use two cans of Libby’s® Sliced Peaches. That means that it’s great to make year round!

Mix together the flour, pure maple syrup, and half and half.

Melt butter or margarine in 9 x 13 inch pan.

Pour mixture into the pan on top of the melted butter.

In a small bowl mix the peaches and their juice with the brown sugar, cinnamon and nutmeg.

Spread peaches, including most of the syrup, evenly around the pan.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown.

Let cool for about 10 minutes before serving.

Not only does this Easy Peach Cobbler taste wonderful, but it also fills the house with an amazing smell. It’s also a crowd pleaser and a great dish for potlucks and get togethers.


Easy Peach Cobbler Recipe!

This post may contain affiliate links and I may be compensated for this post. Please read our disclosure policy here.

Looking for an Easy Peach Cobbler Recipe? Try this one! One of the things that I love about this recipe is that the white sugar is replaced with pure maple syrup. This brings out the flavor of the peaches in a better way, in my opinion. It will result in a slightly less sweet cobbler, but the balance of flavors is wonderful! This recipe is great in the summer, but thanks to Libby’s® canned peaches, you can make it year round too. It has become one of my favorite Fall recipes too. I also love that it’s not an expensive dessert to make and you may already have most of the ingredients in your pantry and fridge.

This Easy Peach Cobbler recipe does not require too many ingredients and is one of my most requested recipes when I am attending a family function. One of the things I love about this recipe is the simplicity. It does not require a bunch of prep work. You are dumping a can of Libby’s® Sliced Peaches and mixing a few ingredients, assembling them, and then its bake time. It’s really just like the name states: EASY Peach Cobbler!

Be sure to check out this simple recipe for homemade whip cream too. It is the perfect topping for this Easy Peach Cobbler Recipe!

One of the great things about this recipe is that you can use two cans of Libby’s® Sliced Peaches. That means that it’s great to make year round!

Mix together the flour, pure maple syrup, and half and half.

Melt butter or margarine in 9 x 13 inch pan.

Pour mixture into the pan on top of the melted butter.

In a small bowl mix the peaches and their juice with the brown sugar, cinnamon and nutmeg.

Spread peaches, including most of the syrup, evenly around the pan.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown.

Let cool for about 10 minutes before serving.

Not only does this Easy Peach Cobbler taste wonderful, but it also fills the house with an amazing smell. It’s also a crowd pleaser and a great dish for potlucks and get togethers.


Easy Peach Cobbler Recipe!

This post may contain affiliate links and I may be compensated for this post. Please read our disclosure policy here.

Looking for an Easy Peach Cobbler Recipe? Try this one! One of the things that I love about this recipe is that the white sugar is replaced with pure maple syrup. This brings out the flavor of the peaches in a better way, in my opinion. It will result in a slightly less sweet cobbler, but the balance of flavors is wonderful! This recipe is great in the summer, but thanks to Libby’s® canned peaches, you can make it year round too. It has become one of my favorite Fall recipes too. I also love that it’s not an expensive dessert to make and you may already have most of the ingredients in your pantry and fridge.

This Easy Peach Cobbler recipe does not require too many ingredients and is one of my most requested recipes when I am attending a family function. One of the things I love about this recipe is the simplicity. It does not require a bunch of prep work. You are dumping a can of Libby’s® Sliced Peaches and mixing a few ingredients, assembling them, and then its bake time. It’s really just like the name states: EASY Peach Cobbler!

Be sure to check out this simple recipe for homemade whip cream too. It is the perfect topping for this Easy Peach Cobbler Recipe!

One of the great things about this recipe is that you can use two cans of Libby’s® Sliced Peaches. That means that it’s great to make year round!

Mix together the flour, pure maple syrup, and half and half.

Melt butter or margarine in 9 x 13 inch pan.

Pour mixture into the pan on top of the melted butter.

In a small bowl mix the peaches and their juice with the brown sugar, cinnamon and nutmeg.

Spread peaches, including most of the syrup, evenly around the pan.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown.

Let cool for about 10 minutes before serving.

Not only does this Easy Peach Cobbler taste wonderful, but it also fills the house with an amazing smell. It’s also a crowd pleaser and a great dish for potlucks and get togethers.


Watch the video: Eat Bulaga March 2 2016 KalyeSerye - SugodBahay (June 2022).


Comments:

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  3. Dikora

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  4. Atteworthe

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  5. Lanston

    Sorry I'm interruption.

  6. Havyn

    Bravo, I think this is a wonderful idea



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